For today's blog post I have teamed up with 11 other kiwi bloggers for a blog collaboration. For each of the 12 days, a different blogger will bring you a festive themed blog post whether it be crafty, organisation, baking etc... Below is a full list of bloggers participating in the collaboration.
Today is the very last day of the collaboration and my turn to provide you with a festive blog post!
Today is the very last day of the collaboration and my turn to provide you with a festive blog post!
So, on the 12th day of Christmas "A Kiwi Mumma" gave to you...
As I spend a lot of my time baking and decorating cakes, I thought it wouldn't be right if I didn't do a Christmassy cake right?
So, here it is! Super easy and delicious Christmas Cupcakes!
You will need:
2/3 C unsalted butter, softened
3/4 C light brown sugar
3 large free-range eggs, at room temperature
11/4 C self-raising flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Small pinch of grated nutmeg (optional
1-2 tablespoons milk
Directions:
Preheat oven to 180 degrees celsius. Line a muffin tin with cupcake liners.
Cream the butter and sugar together until light and fluffy. I used a stand mixer.
Add eggs one at a time until well combined.
In a separate bowl combine cinnamon, ginger and nutmeg with the flour.
Gradually add to the wet ingredients, mixing well after each time.
Add milk, mixing well to make sure all ingredients are mixed together well. I only ended up using 1 T of milk, because the mixture is quite wet.
Distribute evenly to cupcake case - makes 12!
Bake for 10 - 15 minutes, until risen and when a skewer is inserted into the middle it comes out clean.
Cinnamon Buttercream
You will need:
- 1 C Softened butter
- 2 C Icing Sugar
- 1 T Cinnamon
- 1 t Vanilla Essence
- 2 to 3 T Milk or Cream
In a stand mixer or using a hand mixer, beat butter until light and fluffy. Slowly add icing sugar, continuing to beat. Add vanilla essence and Cinnamon (to taste, I added a bit more than one tablespoon), continue to mix until well combined. Add milk until desired consistency. More milk for a smoother consistency and less for a stiff consistency. Then decorate as you wish!
You will need:
- 1 C Softened butter
- 2 C Icing Sugar
- 1 T Cinnamon
- 1 t Vanilla Essence
- 2 to 3 T Milk or Cream
In a stand mixer or using a hand mixer, beat butter until light and fluffy. Slowly add icing sugar, continuing to beat. Add vanilla essence and Cinnamon (to taste, I added a bit more than one tablespoon), continue to mix until well combined. Add milk until desired consistency. More milk for a smoother consistency and less for a stiff consistency. Then decorate as you wish!
Today is the final day of the "12 Days of Christmas" Kiwi Blogger series. If you want go back and see what the other lovely ladies blogged for the first 11 days see the list below . Please go and check out their pages for some great Christmas themed ideas to get you into the festive spirit!
Merry Christmas!
Merry Christmas!
Day 1 (1st December) - Teacher by trade, Mother by nature
Day 2 (2nd December) - Mummy Do It
Day 3 (3rd December) - Sweet Mama M
Day 4 (4th December) - Lisasaurus
Day 5 (5th December) - Girl on a Mission
Day 6 (6th December) - Misses Mac
Day 7 (7th December) - Always Made With Love
Day 8 (8th December) - Dorothy Nada
Day 9 (9th December) - Mrs Cake
Day 10 (10th December) - Nesting in the Country
Day 11 (11th December) - Outdoorsy NZ
You are here ----> Day 12 (12th December) - A Kiwi Mumma
Tegan, these look so good, and I bet they taste just as good :) Thanks for joining us in the 12 Days of Christmas - A Blog Collaboration.
ReplyDeleteThese look divine!!
ReplyDelete